Sunbeam Food Processor Spare Parts

IL GELATO COME ALIMENTO

are the ingredients used to produce ice cream like milk, eggs, cream, cocoa, fruit and nutrients derived therefrom, proteins, sugars, fats, minerals and vitamins that determine the nutritional value of this food.
especially in ice cream a base di latte si riscontra una buona presenza di proteine ad alto valore biologico, ricche di amminoacidi essenziali particolarmente utili nella funzione plastica e rigeneratrice dei tessuti.
I carboidrati presenti nel gelato sono essenzialmente di tipo semplice (lattosio e saccarosio), carburanti di rapido utilizzo a tutte le età ed in ogni occasione di movimento. I grassi apportano prevalentemente una quota di acidi grassi “a catena corta”, utilizzati dal nostro organismo come veloce combustibile, ma di cui non si dovrebbe superare un “valore soglia” del 10% degli acidi grassi totali vista la tendenza a sviluppare problematiche di aterosclerosi.
Nel gelato troviamo, inoltre, una buona quantità di vitamine A, B2, D as well as providing good dose of calcium and phosphorus from milk and egg.
Who, then, is particularly sensitive to line it should be emphasized that the ice cream, compared to other sweets and desserts, has a lower energy intake: To get an idea of \u200b\u200bice cream 100g "fior di latte" provide about 200 kcal!
But when should you eat and, especially, can also be understood as a meal replacement?
Certainly, today, in a society that continually offers food as a "problem", speaking of ice cream seems to go against ... Fortunately, the science of nutrition has come to demonize some foods in favor of another and then ... the ice cream is good and everyone!
Then, the ice may well become part of a healthy and balanced daily menu.
The summer is still the ideal season for ice cream: an Italian three concederselo reach at least 4 or 5 times a week. In this time of year especially Italians eat gelato in the afternoon and after dinner, but beware, this food is emerging as a replacement of a main meal of the day.
For those who work all day and only has an hour to devote to a midday meal that's better than a good bowl of ice cream with a good dose of fresh fruit instead of the usual sandwich!
is worth noting one last curiosity: the ice cream instead of lunch in the summer is an identical occurrence, in percentage, but instead of dinner. A trend, this still is not very stressed.