lot of the virtues of chocolate! There is even talk healing properties of this wonderful black gold.
Recently, researchers at the University of L'Aquila found that 100g of dark chocolate a day, served for 15 consecutive days, lower blood pressure and improve sugar metabolism.
The curative effects were found to be attributed to flavonols, compounds with antioxidant properties and protects the blood vessels and heart, and bioavailability of nitric oxide, which acts on pressure and metabolism.
A curiosity: chocolate consumption during pregnancy would foster serenity in the vitality of the unborn. Researchers at the University of Helsinki, involving 300 pregnant women and have followed them during pregnancy: it was found that children of mothers most delicious chocolate were not only more relaxed but also more active than others. Most likely this is due both to the effect (chemical), anti-stress chocolate is all 'psychological effect (I mean the well-being and to' appeasement in the face of a bar of chocolate ...).
Eating chocolate also may help combat certain types of intestinal tumors. The procianidrine (molecules contained in cocoa) protects cancer cells from degeneration. According to the Daily Express, scientists at Georgetown University in Washington conducted a series of tests with a synthetic version of procianidrine (The GECGC): the results showed that having a positive effect on four cancers, especially in two varieties of bowel cancer, where the substance is able to slow tumor growth by 50%.
course, the consumption of chocolate goes well weighted against the benefits because the cost in order of energy intake is very high. Who introduced chocolate to the diet advice a few small sacrifices to keep in balance the daily energy intake.
Recently, researchers at the University of L'Aquila found that 100g of dark chocolate a day, served for 15 consecutive days, lower blood pressure and improve sugar metabolism.
The curative effects were found to be attributed to flavonols, compounds with antioxidant properties and protects the blood vessels and heart, and bioavailability of nitric oxide, which acts on pressure and metabolism.
A curiosity: chocolate consumption during pregnancy would foster serenity in the vitality of the unborn. Researchers at the University of Helsinki, involving 300 pregnant women and have followed them during pregnancy: it was found that children of mothers most delicious chocolate were not only more relaxed but also more active than others. Most likely this is due both to the effect (chemical), anti-stress chocolate is all 'psychological effect (I mean the well-being and to' appeasement in the face of a bar of chocolate ...).
Eating chocolate also may help combat certain types of intestinal tumors. The procianidrine (molecules contained in cocoa) protects cancer cells from degeneration. According to the Daily Express, scientists at Georgetown University in Washington conducted a series of tests with a synthetic version of procianidrine (The GECGC): the results showed that having a positive effect on four cancers, especially in two varieties of bowel cancer, where the substance is able to slow tumor growth by 50%.
course, the consumption of chocolate goes well weighted against the benefits because the cost in order of energy intake is very high. Who introduced chocolate to the diet advice a few small sacrifices to keep in balance the daily energy intake.
0 comments:
Post a Comment