Tell Difference Between Herpes Ingrown Hair

Polpette di manzo con patate e bieta al profumo di zenzero

Happy Saturday to all / and!!

.. Gunbad that out there .. and the clouds cover the sun and find out more .. they say it will rain tomorrow .. so I enjoy these rare ray of sunshine ... :-D

Faith Days is moving from the blog "Notes of chocolate see her contest zzzzzzz ... ginger (i) AMO? " .. as an ingredient that has just ginger! I told her that the only ingredient that I do not love in the kitchen (unless it bought in powder form to make a Christmas gingerbread cookies ) .. But I had also promised that I would have done everything possible to invent something .. and so .. a few nights ago .... meatballs!!

Fedeeee I hope you enjoy !!!!! :-D


This recipe is in the contest " zzzzzzz ... ginger (i) AMO? " by Federica Notes of chocolate

Ingr.: (For 20 balls )
gr. 600 ground beef 2 potatoes

4 cubes frozen chard
2 packets of seasonings for meat Ariosto (contains: salt, rosemary, garlic, sage, juniper, bay leaves, oregano, thyme, marjoram and basil)
Parmesan
milk lactose (less than 0.1% lactose)
gr. 100 of Ariosto Bread (made ready for breading)
4 teaspoons ground ginger

Preparation:

Bake in oven at max power for about 10 minutes depending on "defrost" the 4 cubes of beet and still frozen the two potatoes with the skin. If you do not have the microwave will boil the potatoes until soft and place the diced chard to thaw in a pan without adding anything. Peel the potatoes and chop the chard.

Put the ground beef in a bowl, add the chard, potatoes, seasonings and the amount of Parmesan cheese to taste and work well together, the mixture must be very soft. Shape into meatballs and mash slightly. In a bowl mix well with the ginger breads. Pass the meatballs first and then in the breadcrumbs in milk from all sides. Put them on an oven sheet covered with parchment paper, greased surface ...

... and bake at 180 degrees in preheated oven for about 30 minutes until they are cooked and golden.