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Plumcake alle mandorle e gocce di cioccolato

And if I was discharged yesterday .. Today is even worse!! and the weather not improving .. rain and more rain on the capital!! I am comforted this morning at the bar with a nice Cornettone in the company of my friends .. at least I started the day working! .. or at least .. you try!!

plumcake This had caught my attention and awakened my taste buds from the first moment I saw him in HERE Blog Sara "knead dough" .. I knew that I would have done as soon as possible ... As always (Saretta I do not want!) .. I made changes ... but in brackets indicate the amounts its original ...

I highly recommend .. because the interior is very humid in the right place .. and stays soft for days !!!!! :-D

This recipe is in the contest "The plum : from sweet to savory " of Natalia's blog "Fusilli fried"

Ingr.: (stampo da plum cake da cm. 25)
gr. 200 di farina antigrumi Molino Chiavazza (in alternativa 00)
gr. 75 di mandorle pelate (nell'originale gr. 100 di farina di mandorle)
gr. 200 di zucchero semolato
gr. 90 di olio di semi di arachide (nell'originale gr. 100 di olio evo)
gr. 150 di latte delattosato a meno dello 0,1% di lattosio (nell'originale latte normale)
3 uova
3 cucchiai di rhum
1 bustina di lievito vanigliato
gr. 25 di gocce di cioccolato Chocaviar 90% Venchi (there were in the original)

I did not have almond nor granulated sugar for decoration, but in the original

Preparation :

Chop the almonds together with sugar until they become a fine consistency. In a bowl, beat the eggs with a whisk until the mixture is clear, add the flour and sugar, chopped, oil, milk, rum and finally the flour sifted with baking powder. Mix well. Pour into a greased and floured loaf pan (I used this line Thermomagie of GUARDINI that changes color when 1, it's hot photos .. when it is cold and the 2nd photo )....

Bake in preheated oven at 180 degrees for 40 minutes (do the toothpick test) + 5 fire is out.