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This copy of Windows is not genuine!

Non so per quale misterioso motivo, la mia copia autentica di Windows Vista continua saltuariamente a uscirsene fuori con questo irritante messaggio, impresso in fondo a destra nel desktop: "Questa copia di Windows non è autentica".
Niente, neppure un punto esclamativo che ironizzi sull'inattesa situazione.. vorrebbero proprio farmelo credere, ma questa volta è autentica cacchio.. almeno questa copia, lo è!
Il messaggio, anche questo per cause ancora ignote, scompare dopo qualche riavvio senza che ne rimanga alcuna traccia...
A volte, prima della inquietante scritta sul desktop, è possibile che compaia un ulteriore messaggio, in una squallida dialog come questa:

"Spedizione aggiornamento facoltativa non funzionante"

"Il software in uso potrebbe essere contraffatto"

"Per usare tutte le funzionalità di Microsoft Windows,
come Tutti gli aggiornamenti da Windows Update,
ottenere gli ultimi aggiornamenti e ricevere il supporto tecnico,
you should verify the authenticity of your copy of Microsoft Windows in use "

" Connect to the Internet to solve the problem "

So, let me know, your computer crashes, intimacy that are counterfeit, because a phantom, not specified or approved, "dispatch update OPTIONAL" appears to be broken?!?
What do you mean?! but who are you? what did you do?! And above all: what the heck you wanted to send?? O_o
The disturbing situation occurs again, at least in my case, with a nearly bi-monthly, but always from day to day, without any apparent cause.
On the Internet I found many cases similar to mine, but anyone who has seriously investigated the possible causes of the problem.
Pending understand something more - and to share with you the possible discovery - I can tell you what I noticed and / or suspicion

• message appears when I connect to the internet for a few days or when they are behind an HTTP proxy: it is possible that Windows Vista will, inevitably, to verify the license with a certain frequency that can not be denied!
  Once we were the ones who decide what software could and should do .. Today, however, must be his grateful if you do understand what they are doing and what they claim to not lock continuously ...
  
• the message will disappear when Windows Vista re-establishes a connection to the Intenet and is therefore able to reactivate your copy
  

E 'in every way possible to use the Windows software license management - command " slmgr.vbs " - to investigate the possible causes and groped some solution:


In particular, opening the command console with administrator privileges, you can type the command " slmgr.vbs / ato " to force the activation of license.
To ensure the effective outcome of any operation is always necessary to restart the computer ...
will This is the right time?!? ... O_o ...

Spotting With Mucus Before Period

Il Tè verde

Green tea comes from the buds of the leaves of the plant "Camellia sinensis, the same as the black tea we all know. Indeed, to be precise, there are three types of tea: black, oolong and green, falling exclusively under the type of work (in particular the different duration of fermentation of the leaves). In type "green" leaves, freshly picked, they are "washed" steam and immediately dried to prevent fermentation. Through this process the active ingredients remain the same and you lose a bit 'of protein.
that these drinks were a panacea, a kind of elixir of life, said the East for centuries, so that in the East of tea (green rigorously: the black, considered to be of low quality, we reserve the West) is the national drink . As early as 2700 BC narra di un imperatore, bevitore di tè, che era solito mettere le foglie della pianta dentro una brocca di acqua calda dando così inizio a questa affascinante usanza.
Tante sono state le ricerche su questa bevanda ed i primi studi risalgono a più di dieci anni fa. Decine sono le ricerche pubblicate su riviste scientifiche di rilievo, da Jama (Journal of American Medical Association) a Lancet.
Uno degli ultimi interessanti sviluppi è stato lo scoprirne le stupefacenti proprietà anti-invecchiamento ed anti-cancro. Una piccola curiostà: la “pulce” nacque osservando la straordinaria longevità, in Oriente, delle donne che insegnano la cerimonia del tè e che quindi assumono molto più tè rispetto alla media. Inoltre, tra i ricercatori di tutto il mondo nacque quello che poi fu definito il “paradosso nipponico”: perché i Giapponesi, tra i più forti fumatori al mondo, si ammalano meno che altrove di tumore al polmone?
Ciò è dovuto al potere dei componenti del tè verde, in particolare un tipo di costituenti fornisce i maggiori benefici per la salute: i polifenoli, in particolare delle catechine con potenti proprietà antiossidanti. Sembra, addirittura che un tipo di queste, le EGCG (epigallocatechine-galato), abbia un potere antiossidante 20 volte più forte della vitamina E. Il segreto (fornitomi da un amico orientale) per prepararlo correttamente: mettere un paio di grammi di tè in fondo ad una cup or teapot and fill with one part cold water and hot water (boiling water deteriorates the leaves), leave to infuse for 2-4 minutes, strain and add any honey or brown sugar, milk ever since the casein contained in it could neutralize the polyphenols. So .... Good cup at all!

Bushnell Pinseeker 1500 Vs 1600

I cibi dell'estate

E 'arrived last summer: the time of the sun, of joy, energy manifests.
After the winter torpor, we are going to change more or less drastically our habits, even among all those foods.
What will change, or what should change in our power with the advent of hot summer days?
Surely the first change is the total calorie intake: if the winter has led to medium-high caloric intake it is time to reduce the calories consumed with food: it is no longer necessary to "speed up the carburetor" to defend cold, rather it wants to lessen our commitment digestive preferring fresh and light.
The excess fat we do not need more, we no longer have to "isolate" the entire body with a layer of fat, and we must allow the exchange between us and the external environment more complete: the energy accumulated in winter must be open outside and free.
therefore diminish the consumption of foods high in fat, especially animal products (butter, fatty meats, sausages, fatty cheeses, yogurt, pastries, creams) and increase the revenue of mono-and polyunsaturated fats (extra virgin olive oil, fish blue, dried fruit).
We cover our tables of fruit (at least 400g per day) and vegetables (at least 500g per day). Summer Fruits and vegetables are rich in water as opposed to those typically winter because nature knows what our bodies need at any time of year. Under the scorching sun of the summer we need water and minerals (watermelon, melon, tomato), for the rays Needless to ultraviolet beta carotene (carrots, cantaloupe, peppers), issued by the sweat and the consequent loss of minerals we need natural supplements of potassium (apricots, cantaloupe, peaches).
But a warning is better than the others: drink lots of water! If in winter the average recommended amount is 1 ml per kcal consumed, in summer we get to 1.5 ml per kcal. We strongly advise against alcohol and spirits: quench little and, in part, is dissipated as heat from the body (something that certainly we do not need ...) Also, to prevent food-borne diseases often typical of this period, it is important to eat fresh foods when cooked and eaten immediately.