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Linguine with white sauce flavored with truffle

Happy Saturday to all s ... Rome today on a beautiful sun is not shining as I had hoped since the last few days .. I think that I also take around a bit .. peeps behind a cloud .... and then .. pufff .. disappears .. and oh well! :-S

This was first cooked by Ric .... (It takes me to say it ...) a few nights ago ...
not seem like a particular dish .. is basically a simple white sauce !!!.. but this is where you are wrong!! the extra touch gave him the " Condiment of extra virgin Oliva da agricoltura biologica aromatizzato al tartufo dell'Azienda Agricola Di Nunzio " che avevo già avuto modo di provare sulle bistecchine di manzo che vi avevo fatto vedere qui ..

In tutta la cucina si è diffuso un tale odore di tartufo.. e poi.. non vi dico al gusto!!!!

Ingr.: (per 2 persone)
gr. 300 di linguine
gr. 300 di macinato di suino
gr. 100 di mancinato di manzo
1 cipolla piccola
pepe nero
sale
1/2 misurino di dado granulare
olio extravergine di oliva
vino bianco secco
Condimento a base di Olio extravergine di Oliva aromatizzato al tartufo Azienda Agricola Di Nunzio
Parmesan

Preparation:

Sauté in a skillet (I used this diam. Cm. Line 24 of the Master Chef ILLA ) over low heat until it is consumed, the made onion into small pieces. Add the ground meat, sauté over high heat, pour the wine and let evaporate. Salt lightly, add a little hot water in which you have dissolved the nut granular and cook ...

Finally add the seasoning made with extra virgin olive oil flavored with truffle farm Di Nunzio season and do well everything. Drain the pasta and let it skip a few seconds in the sauce. Sprinkle with Parmesan and black pepper to taste.