Maytag® Performa® Portable Dishwasher

Muffin with chocolate chips and orange and strawberry jam

Buongiornooooo.. altra giornata di sole a Roma.. ed io in ufficio tra 4 mura!!!! speriamo che queste belle giornate si mantengano anche nel week-end!!!

Domenica scorsa avevo voglia di fare un dolce.. ma non avevo molte uova.. in fact only 1!! so I am reminded of this preparation for the Cookies and Muffins Molino Chiavazza ... which just add 1 egg, butter (which I replaced with the oil) and milk .. and you're done! Even
does not even have the muffin tins, for .. In fact there are 15 in the box of cardboard ... :-D better than that!!
I wanted to add 1 teaspoon of orange and strawberry jam (Sicilians on the site .. I remember the Divine 5% discount to my readers by entering the code when ordering: myricettarium2011 ), on the surface before baking .. and maybe that's the reason why I am not come beautiful swollen .. but I guarantee the taste! really good!!

Ingr.: (For 15 muffins)
N. 01 prepared for the Cookies and Muffins Molino Chiavazza
1 egg
gr. 56 oil seeds of maize (in the original gr. 70 butter)
214 ml of lactose-free milk (200 ml in the original)
A pleasure
orange and strawberry jam (on site Siculi Divine)

Preparation:

Pour the mixture into a bowl and add in the envelope contained the following ingredients: oil, egg and milk. Work with an electric mixer (or with a whisk) for about 1 minute until dough is smooth and homogeneous. Spread the mixture into the molds half full. United 1 teaspoon of jam on the surface of each. Arrange the molds on the plate of the oven, spaced. Bake in preheated oven at 180 degrees for about 30 minutes. Check the cooking until toothpick inserted in center of the cake.